Speisekarte

starters

duck terrine with orange and tarragon

Or warm goat cheese toast on a bed of salad

meals

chicken fillet au gratin with maroilles

Or cassolette of peeled mussels with curry

starters

salmon marinated with dill, herb cream

or cassolette of snails with parsley garlic cream

meals

duck aiguillettes, pepper sauce

or back of cod with cream, combava zest

desserts

choice of dessert or cheese à la carte

cold starters

duck terrine with orange and tarragon

mozzarella tomatoes, tomato vinaigrette

artichoke heart and Italian coppa salad

mango tartar, pineapple and peeled shrimp, lemon mousse

marinated salmon with dill and herb cream

hots starters

warm goat cheese toast on a bed of salad

cassolette of snails with parsley garlic cream

scallops with cream and almonds

Iberian pork secreto, mustard sauce

duck aiguillettes, pepper sauce

sweetbreads grilled a la plancha, thyme jus

horse fillet with parsley garlic butter

chicken fillet au gratin with maroilles

beef tenderloin, choice of sauces

cassolette of peeled mussels with curry sauce

back of cod with cream, combava zest

marinated salmon salad, peeled shrimps, tomatoes, artichoke hearts and mozzarella

three-cheese assortment - salad

warm maroilles toast with almonds - salad

lemon mousse

crème brulée

creamy panna cotta with pink praline

raspberry ice slice with lemon cream

iced nougat with almonds and candied fruit

warm Liège waffle, chocolate coulis and whipped cream

scoop of vanilla ice cream + 2€ extra

dame blanche (3 scoops vanilla, chocolate coulis, whipped cream)

profiterolles (3 vanilla ice cream puffs, chocolate coulis, whipped cream)

gourmet coffee or tea

colonel (scoop of lime and vodka sorbet ice cream)

chicken nuggets or fish sticks or ham - French fries

+ vegetables on request

dessert

a scoop of vanilla or strawberry or chocolate ice cream, or fromage blanc with sugar.